Pavlova with lemon curd recipe

Absolutely easy and delicious recipe to do at home

by Restful cooking
Pavlova with lemon curd recipe | Absolutely easy and delicious recipe to do at home.

Pavlova with lemon is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

Follow along with the 📃 recipes below👇🏼👇🏼

Pavlova with lemon curd recipe | Absolutely easy and delicious recipe to do at home.
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Pavlova with lemon curd

Rating: 5.0/5
( 1 voted )
Serves: 4 Prep Time: Cooking Time: Nutrition facts: 200 calories 20 grams fat

Ingredients

Pavlova

  • 4 medium eggs white
  • 220g ( 1cup ) of caster sugar
  • 2tsp / 10ml fresh lemon juice
  • 2tsp / 10g corn flour

Lemon curd

  • zest of two lemons
  • 1 1/4 cups |. 250g sugar
  • 1/2 cup / 120g unsalted butter
  • 4 large eggs
  • 1/2 cup / 120ml fresh lemon juice
  • pinch of salt

Instructions

STEPS

  1. Preheat the oven at 300°F ( 150°C )
  2. Clean and degrees well a mixing bowl.
  3. Add the egg whites and beat them up until soft peaks.
  4. Add gently the caster sugar, little by little until it's incorporate and dissolve.
  5. Add lemon juice and corn flour.
  6. After the meringue is ready, spread it on parchment paper.
  7. Put it into the oven and turn down the temperature to 250°F ( 120°C ) and bake it for 45 - to 60 minutes until is softly changed in color.
  8. Let the pavlova to cool down in the oven

Lemon curd.

  1. Mix the sugar and lemon zest into a food processor to cut the zest into tinny pieces.
  2. Mix. the sugar with zest and butter in a mixing bowl.
  3. Add the lemon juice and pinch of salt
  4. Add. the eggs one by one.
  5. Combine well
  6. Transfer all into a saucepan and cook it at low heat.
  7. Mix continuously until is thickening.
  8. let it cool down.

Notes

Add the lemon curd to the meringue, you can spread some fresh whipped cream or some blueberries.

Did You Make This Recipe?
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Recipe video


Bon Appétit

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