Pavlova with lemon curd recipe

Instructions

STEPS

1. Preheat the oven at 300°F ( 150°C )
2. Clean and degrees well a mixing bowl.
3. Add the egg whites and beat them up until soft peaks.
4. Add gently the caster sugar, little by little until it's incorporate and dissolve.
5. Add lemon juice and corn flour.
6. After the meringue is ready, spread it on parchment paper.
7. Put it into the oven and turn down the temperature to 250°F ( 120°C ) and bake it for 45 - to 60 minutes until is softly changed in color.
8. Let the pavlova to cool down in the oven

Lemon curd.

1. Mix the sugar and lemon zest into a food processor to cut the zest into tinny pieces.
2. Mix. the sugar with zest and butter in a mixing bowl.
3. Add the lemon juice and pinch of salt
4. Add. the eggs one by one.
5. Combine well
6. Transfer all into a saucepan and cook it at low heat.
7. Mix continuously until is thickening.
8. let it cool down.