One-Pot Chicken Fajita Pasta

by Book Recipe
One-Pot Chicken Fajita Pasta

Chicken Fajita Pasta is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

If you love pasta this recipe “One-Pot Chicken Fajita Pasta” is for you

Follow along with the 📝 recipes below👇🏾👇🏾

Here is what you’ll need!

One-Pot Chicken Fajita Pasta
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One-Pot Chicken Fajita Pasta

Rating: 4.3/5
( 3 voted )
Serves: 5 Prep Time: Cooking Time: Nutrition facts: 200 calories 20 grams fat

Ingredients

  • 3 tablespoons oil
  • 3 chicken breasts, sliced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 onion, sliced
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 tablespoon chili powder
  • 1 tablespoon cumin
  • 1 tablespoon garlic powder
  • 5 cups of milk
  • 4 cups penne pasta
  • 1 cup pepper jack cheese, shredded

Instructions

  1. Heat oil in a large pot over high heat
  2. Add chicken and cook until no pink is visible, then take the chicken out.
  3. Add the bell peppers and onion, cooking until the onion is translucent.
  4. Add the chicken back to the pot with salt, pepper, chili powder, cumin, and garlic powder, stirring until evenly coated.
  5. Add the milk and the penne, stirring constantly to prevent any pasta from sticking.
  6. Cook for about 8-10 minutes until pasta is cooked and the milk has reduced to a thick sauce that coats the pasta.
  7. Add the cheese and mix until melted.
  8. Serve!
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Recipe video


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See also:

8 One-Pot Pastas

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