One-Pan THAI CHICKEN | Chicken Stir Fry. SWEET & SPICY Dinner In 30 Minutes

by Always Yummy!
One-Pan THAI CHICKEN | Chicken Stir Fry. SWEET & SPICY Dinner In 30 Minutes. Recipe by Always Yummy!

One-pan thai chicken | chicken stir fry. on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

Cooking this popular dish is quite easy. You will need less than half an hour, and a mouth-watering meal with unrepeatable taste will make your dinner special. Serve Thai-style chicken hot with boiled rice.

Follow along with the 📃 recipes below👇🏼👇🏼

One-Pan THAI CHICKEN | Chicken Stir Fry. SWEET & SPICY Dinner In 30 Minutes. Recipe by Always Yummy!

One-Pan THAI CHICKEN (Chicken Stir Fry)

Serves: 2 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • chicken fillet – 28 oz /800 g
  • muer dried mushroom – ⅓ oz /10 g
  • soy sauce – 8 tbsp
  • water – 4 tbsp
  • oyster sauce – 4 tbsp
  • brown sugar – 2 tbsp
  • sesame oil – 2 tsp
  • garlic – 5 cloves
  • 1 chili pepper
  • ground black pepper – ½ tsp
  • ginger – 1 oz /25 g
  • bulb onion – 3 oz /100 g
  • 1 bell pepper
  • scallion – 3 stalks
  • vegetable oil – 2 tbsp
  • salt – ½ tsp

You will need:

  • wok or pan
  • deep bowl
  • carving board

Instructions

  1. Soak the muer mushroom in hot water for 15 minutes, drain and cut into pieces of medium size.
  2. Cut the chicken into medium strips, the bell pepper, ginger and bulb onion into thin strips, slice the garlic and cut the scallion into a few pieces.
  3. Heat a pan over medium heat and add the vegetable oil, garlic and ginger and fry for 2 minutes over medium heat.
  4. Add the chicken fillet and fry stirring over high heat for 3 minutes.
  5. Then add the soy sauce, salt and ground black pepper, keep frying over high heat for 3-4 minutes.
  6. Add the mushrooms, bell pepper, bulb onion and fry over medium heat for about 3-4 minutes.
  7. Add the water, oyster sauce, sugar, chili pepper and keep frying over medium heat for another minute.
  8. Switch the heat off, add the scallion and sesame oil into the pan and stir.
  9. Serve your Thai-style chicken hot with rice.
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Recipe video


Bon Appétit

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