One-Pan Stir-Fry 4 Ways

by Book Recipe
One-Pan Stir-Fry 4 Ways

One-Pan Stir-Fry is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

Follow along with the 📃 recipes below👇🏼👇🏼

One-Pan Stir-Fry 4 Ways
Pin Print

One-Pan Stir-Fry (4 Ways)

Rating: 5.0/5
( 1 voted )
Serves: 4 Prep Time: Cooking Time: Nutrition facts: 200 calories 20 grams fat

Ingredients

 

Stir-Fry Sauce

  • ½ cup of soy sauce
  • ¼ cup honey
  • 2 cloves garlic
  • 1 teaspoon ginger
  • 1 tablespoon sesame seeds

Beef and Broccoli Stir-Fry

Beef and Broccoli Stir Fry

  • 1 pound flank steak, cubed
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 cups broccoli, diced
  • Stir-fry sauce

Pork and Asparagus Stir-Fry

Pork and Asparagus Stir Fry

  • 1 pound pork loin, cubed
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 cup asparagus, trimmed and cut
  • 1 cup red pepper, diced
  • 1 portion stir-fry sauce

Shrimp and Green Bean Stir-Fry

Shrimp and Green Bean Stir Fry

  • 1 pound shrimp, peeled and deveined
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 cups broccoli, chopped
  • 1 cup carrots, sliced
  • Stir-fry sauce

Chicken and Broccoli Stir Fry

Chicken and Broccoli Stir Fry

  • 1 pound chicken, cubed
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 cup broccoli, chopped
  • 1 cup bell pepper, diced
  • Stir-fry sauce

Instructions

Stir-Fry Sauce

  1. Mix together all ingredients in a small bowl.
  2. Use sauce with your stir-fry of choice!

Beef and Broccoli Stir-Fry

  1. Heat oil over a nonstick pan and add beef stirring until brown.
  2. Pour sauce in the pan and stir to coat the meat.
  3. Once the sauce is bubbling, add the veggies to the pan and stir again to coat.
  4. Cook until meat is cooked through and veggies are soft.
  5. Serve over rice or alone.

Pork and Asparagus Stir-Fry

  1. Heat oil over a nonstick pan and add pork stirring until cooked.
  2. Pour sauce in the pan and stir to coat the meat.
  3. Once the sauce is bubbling, add the veggies to the pan and stir again to coat.
  4. Cook until meat is cooked through and veggies are soft.
  5. Serve over rice or alone.

Shrimp and Green Bean Stir-Fry

  1. Heat oil over a nonstick pan and add shrimp stirring until cooked.
  2. Pour sauce in the pan and stir to coat the meat.
  3. Once the sauce is bubbling, add the veggies to the pan and stir again to coat.
  4. Cook until meat is cooked through and veggies are soft.
  5. Serve over rice or alone.

Chicken and Broccoli Stir Fry

  1. Heat oil over a nonstick pan and add chicken stirring until cooked.
  2. Pour sauce in the pan and stir to coat the meat.
  3. Once the sauce is bubbling, add the veggies to the pan and stir again to coat.
  4. Cook until meat is cooked through and veggies are soft.
  5. Serve over rice or alone.

Did You Make This Recipe?
Tag us on Instagram at @book.recipe.official.

Recipe video


Bon Appétit

Let us know what you think of today’s One-Pan Stir-Fry tips, tricks, and hacks! Which one was your favorite Recipe?

Related Recipes

Leave a Reply

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More