Onde Onde Recipe, made by Chef Wan

Instructions

1. Steam grated coconut with ¼ tsp salt and pandan leaf for about 10 minutes, until soft and fragrant.
2. Prepare a bowl and pour in the glutinous rice flour, water, food coloring (green/pandan), and mix well. Mash glutinous rice flour and 250 ml water, rubbing together to mix evenly. Mash flour and form the dough
3. Break off small knobs of dough, roll them into a ball, then press a dent into the middle. Fill the dent with 1 tsp gula Melaka and seal it. Roll once again to form a ball. Form and boil onde-onde
4. Cook the klepon balls in boiling water until they float to the surface. Remove from heat, drain, and set side. And some floating in the background