NO BUTTER VICTORIA SPONGE CAKE

No butter victoria sponge cake is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

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NO BUTTER VICTORIA SPONGE CAKE

Rating: 3.8/5

( 12 voted )

Serves: 12 Prep Time: 35 Minutes Cooking Time: 18 Minutes 18 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

• 2 Eggs
• Sugar 100g
• Vegetable Oil 50g
• Milk 100g
• Baking powder 1tsp
• AP flour 100g

• Whipping cream 100g
• Sugar 10g

Instructions

1. Bake at 350F for about 18 to 20 min
2. I used 2x 6inch cake pan
3. If you bake it in one pan, baking time will be different

Notes

Any jam (I used raspberry jam)
Sliced strawberry

Victoria sponge cake would be a pound cake recipe but I am not a big fan of a vanilla pound cake.
Because it’s too heavy for me and the texture is also a bit dry.
So I made my own Victoria sponge cake.
I used oil instead of butter so it’s moister.
Since I didn’t use butter, I added to milk for the flavor.
I hope you enjoy the recipe!