Mirror Glaze Cake is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!
This style of cake is known as ‘entremet’, and is comprised of a combination of flavors, colors, and textures to make it interesting. this is a relatively advanced cake project to take on and, while each component is not time-intensive, you want to spread the tasks out over a few days.
I recommend baking the cake and making the jelly 2 days ahead, assembling & freeze the mousse cake a day ahead, and glazing it the day you wish to serve it.
Follow along with the 📝 recipes below👇🏾👇🏾
Chocolate Cake Layer*:
White Chocolate Mousse:
White Chocolate Mirror Glaze:
Slowly pour the coloured glazes into one large pitcher (do not stir) and pour over the cake to create flowing stripes of colour.
Pour on a base coat of colour and then pour on stripes of different colours and use a palette knife to blend them like a watercolour.
Keep it simple and pour one colour onto the cake. You can add splatters of pearl dust mixed with a little vodka by flicking a paintbrush over the cake or decorate simply with fresh fruit after the glaze sets.
Anna Olson Makes MIRROR GLAZE CAKE for Valentine’s Day!
Let us know what you think of today’s mirror glaze cake for valentine’s day tips, tricks, and hacks!