Fried vermicelli is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!
Today we’re making a quick 10-minute alternative to rice, the classic Middle Eastern fried vermicelli. This side dish is extremely quick to make, and you can flavor it with anything you can think of
Follow along with the 📝 recipes below👇🏾👇🏾
Let us know what you think of today’s fried vermicelli tips, tricks, and hacks!