Matcha & Dalgona Mochi Donuts are on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!
Follow along with the ???? recipes below????????????????
Enjoy the donuts on the same day. You can keep it at room temperature for a day in an airtight container. Reheat in the microwave for 15-20 seconds before eating.Ingredients
Glaze
Instructions
Tip: Kneading develops the structure of the dough by folding and stretching strands of gluten. Hand Kneading: Because of the nature of this dough, it’s hard to knead the dough by hand. You can add 1-2 tablespoons of flour if it’s too wet to handle, but do not add any more flour than that. Hand-knead for 5-6 minutes.Notes
To Store
It’s like boba, but in donut form! Because they’re that chewy, haha. I used to love eating the Pon de Ring donuts, from Mister Donut (they have stores in Taipei!), so I decided to challenge myself and recreate them from scratch. And to make things a little more special, and because I’m a little dalgona-crazed still, I made a dalgona candy glaze to go with it! And a classic Matcha one, of course. Matcha forever!
Recipe video
Enjoy
The main things I did differently was swapping out the white sugar for brown sugar, and dressing it up with dalgona candy (which actually goes SO well with it). I had a lot of fun with this one! Even if it ended up taking the whole day to make.. Also, I kept calling it frosting, but I totally meant glaze, I’m sorry