Mushroom Risotto with Couscous is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!
Today I’m going to be cooking one of my favorite inventions, I guess I could call it a Turkish-Italian mash-ups — the one and only couscous risotto.
Couscous is a small beanlike pasta that we traditionally often cook as a standalone dish, but today I will be treating it as risotto rice, throwing in mushrooms, cheese, heavy cream, and some crispy pastırma with a touch of angelic truffle oil to make it into something that’ll take you on a delicious journey!
Enjoy today’s episode and don’t forget to let us know how your recipe turned out! 😍
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