Swedish Cinnamon Rolls are on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!
Emma Bengtsson, head chef of two Michelin-star restaurants Aquavit in Manhattan, shares her easy recipe (scroll down) for kanelbullar, or Swedish cinnamon rolls. During quarantine, Emma is making food inspired by her childhood in Sweden, and these rolls are a perfect example of a fluffy, delicious treat everyone can make at home. Swedish cinnamon rolls are traditionally made with cardamom spice in the dough and sprinkled with pearl sugar instead of frosting.
Follow along with the 📃 recipes below👇🏼👇🏼