Macarons (4 Recipes) Michael Lim

Macarons are on the menu in Book recipe, and we are going to teach you how to make 4 delicious recipes from scratch!

Macarons / Swiss Meringue Method / Butter Cream Filling

Ingredients:

• 90 gr. Almond Flour
• 60 gr. Icing Sugar / Powdered Sugar
• 60 gr. Egg Whites
• 60 gr. Fine Sugar

Butter Cream Filling

• 150 gr. Unsalted Butter (room temperature)
• 100 Icing Sugar / Powdered Sugar
• 60 gr. Cherry Jam (any fruit jam of your choice)

French Macarons

Ingredients:

• 100 gr. Almond Flour
• 100 gr. Icing Sugar / Powdered Sugar
• 4 gr. Corn Flour / Corn Starch
• 60 gr. Fresh Egg Whites
• 60 gr. Fine Sugar.
• Food Colouring

Around 42 half shells Macaron
Or 21 Macarons

Raspberry Curd For Macarons and cakes

Ingredients:

• 100 gr. Eggs (approximate 2 eggs that weigh 58-60 gr. with shell)
• 100 sugar
• 80 gr. Raspberry puree
• 4 gr. gelatine Sheets
• 150 gr. Cold Butter (unsalted)

French Macaron