Lovely Pecan Tart recipe

You will love it

by Hanbit Cho
Lovely Pecan Tart recipe

Pecan Tart is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

I love pecan tarts. The nuttiness from the pecans and the depth of flavor from the brown sugar simply produce an amazing tart. Please try my recipe – you’ll love it.

Tart Crust:

Please watch my detailed recipe “how to make a tart shell

Follow along with the 📝 recipes below👇🏾👇🏾

Lovely Pecan Tart recipe
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Pecan Tart

Rating: 5.0/5
( 1 voted )
Serves: 6 Prep Time: Cooking Time: Nutrition facts: 200 calories 20 grams fat



  • Brown Sugar 40g
  • Corn syrup(glucose) 30g
  • Butter 32g
  • Salt a pinch
  • Vanilla bean a little bit
  • Eggs 50g
  • Chopped pecans 55g



  1. Heat/melt everything apart from the eggs.
  2. Bring the temp down to 60°C and mix with the eggs and pecans
  3. Pour into the tart shell.
  4. Place whole pecans(80~90g) on top of the poured filling. Bake for 35~40mins at 160°C. (Preheat to 160°C)



1 tart of 16cm diameter (2cm height)

How to store:

Store in an air-tight container and you can keep it in the freezer for up to 2weeks. (it definitely lasts longer than fruit tarts, and you can even freeze it)


Did You Make This Recipe?
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Recipe video


Let us know what you think of today’s Pecan Tart tips, tricks, and hacks!

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