Lovely Pecan Tart recipe

Name: Pecan Tart
Prep time: 60 min
Cook time: 40 min
Total time: 100 min
Yield: 6
Cuisine: Korean
Ingredients: Filling:; Brown Sugar 40g; Corn syrup(glucose) 30g; Butter 32g; Salt a pinch; Vanilla bean a little bit; Eggs 50g; Chopped pecans 55g

You will love it

by Hanbit Cho April 13, 2022

written by Hanbit Cho April 13, 2022

Pecan Tart is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

I love pecan tarts. The nuttiness from the pecans and the depth of flavor from the brown sugar simply produce an amazing tart. Please try my recipe – you’ll love it.

Tart Crust:

Please watch my detailed recipe “how to make a tart shell”

Follow along with the 📝 recipes below👇🏾👇🏾

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Pecan Tart

Rating: 5.0/5
( 1 voted )

Serves: 6 Prep Time: 60 Minutes Cooking Time: 40 Minutes 40 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

Filling:

Brown Sugar 40g
Corn syrup(glucose) 30g
Butter 32g
Salt a pinch
Vanilla bean a little bit
Eggs 50g
Chopped pecans 55g

Instructions

Filling:

Heat/melt everything apart from the eggs.
Bring the temp down to 60°C and mix with the eggs and pecans
Pour into the tart shell.
Place whole pecans(80~90g) on top of the poured filling. Bake for 35~40mins at 160°C. (Preheat to 160°C)

Notes

Quantity:

1 tart of 16cm diameter (2cm height)

How to store:

Store in an air-tight container and you can keep it in the freezer for up to 2weeks. (it definitely lasts longer than fruit tarts, and you can even freeze it)

Did You Make This Recipe?
Tag us on Instagram at @book.recipe.official.

Recipe video

Enjoy

Let us know what you think of today’s Pecan Tart tips, tricks, and hacks!

Hanbit Cho

Hi! I’m Hanbit, professional pastry chef and CEO of Sugar Lane Baking Academy based in Seoul, Korea. Funny enough, my background had nothing to do with baking - far from it. I studied mathematics at university and then worked in finance, strategy consulting and IT. Then one day in 2018, I quit my job and enrolled at a pastry school. I have loved it ever since!As my story suggests, I really enjoy being a pastry chef and I am keen to share the joy of baking with as many people as possible. Baking can seem daunting at first but as long as you take it step-by-step anyone can do it - even someone with no baking background like myself managed to become a professional pastry chef!I'll try my best to include detailed explanations and tips in my recipes so that you will be able to bake amazing desserts. I aim to create videos that can be enjoyed by people at all levels - those who bake for fun as well as those who want to get more serious.

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Lovely Pecan Tart recipe

You will love it

Tart Crust:

Pecan Tart

Ingredients

Filling:

Instructions

Filling:

Notes

Quantity:

How to store:

Recipe video

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