If you have ever had tiramisu, just think of this as its spring cousin, limoncello tiramisu! It is so easy to make and ridiculously good! I will say, you have to be a fan of lemon to like this. It tastes like lemon candy! SO DELISH. Now traditional tiramisu uses a combination of mascarpone and egg whites for the creamy filling. In this recipe, I traded that out for a cheesecake filling! Cream cheese mellows out the sometimes overwhelming bite that lemon has, and adds a cheesecakey flavor that no one can restrain themselves from. This SCREAMS “bring me summer” and tastes like everything summer is made off. You will LOVE it!
Follow along with the 📃 recipes below👇🏼👇🏼