Crème Caramel is on the menu in Chef Anna Olson’s amazing kitchen, and she is going to teach you how to make this delicious recipe from scratch!
Follow along with the 📝 recipes below👇🏾👇🏾
This dessert is inspired by a decadent treat I always search out when I am in the Philippines: Tocino del Cielo. If you’ve never had one, it’s like a sweet Spanish flan or crème caramel, and I add lime zest to this recipe since I’m also such a fan of the Calamansi lime from the Philippines.
The original Tocino del Cielo tend to be small since they are made of egg yolks & sugar, so are very rich. My recipe below is just as rich, so a small-sized dessert is just the perfect amount.