Levain Cookies Recipe

by Book Recipe
Levain Cookies Recipe

Levain Cookies are on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

Follow along with the recipes below!

Levain Cookies Recipe

Levain Cookies

Levain Cookies are on the menu in Book recipe, and we are going to teach… Cookies Korean cookies, Levain Cookies Recipe, Cookies Recipe korean
Levain Cookies Recipe
Levain Bakery in Manhattan, New York I made'Choco Chip Cookies You Must Eat Before You Die' 🍪. Put plenty of chocolate chips and walnuts in the butter dough and take a bite Its sweetness is a tremendous taste that makes it prickly. When I first bite it, I was amazed at the unimaginable taste The more you chew, the more flavorful and sweet the harmony It's subtly addictive, so it keeps reminding me of it. All the sugars in Jewel Me's recipe are used as xylose. The absorption rate is better than that of ordinary sugar and the sweet taste is the same, so it is a little comforting. If you want to reduce the sweetness a little, I recommend using dark chocolate instead of milk chocolate. One of the three biggest cookie restaurants in New York, Levin Bakery If you want to taste more than you can imagine, start right now. I'll prepare the ingredients and follow the video together.
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Serves: 14 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • 220g unsalted butter (room temperature)
  • 200g brown sugar
  • 100g white sugar
  • 2 eggs (room temperature)
  • 300g medium flour
  • 4g starch powder
  • 2g salt
  • 100g milk chocolate
  • 150g dark chocolate
  • 250g walnut
  • Cookie Pan


  1. First, bake walnuts in a preheated 190-degree oven for 3 to 5 minutes.
  2. Cut butter into cubic shapes and soften it at room temperature.
  3. Cool the baked walnuts and cut them into bite-sized pieces and remove any crumbs.
  4. Cut chocolate into bite-sized pieces and chill in the fridge.
  5. Sift together gravity and starch powder.
  6. Mix the brown sugar and white sugar.
  7. Remove the egg from the egg and mix it evenly.
  8. Divide sugar mixture into soft butter and mix with a hand mixer.
  9. Divide the eggs into 3 to 4 times. (separation watch)
  10. Add the sifted powder and salt, scrape to the bottom and mix 90% to leave flour.
  11. Add the prepared walnuts and chocolate and mix no more than 10.
  12. Spoon each 100g and put it in the oven pan to form a round shape with your hands
  13. Preheat 210 degrees bake in 190 degrees oven for 8 minutes until the bottom of the cookie is slightly brown.


Make 14 Levin cookies (100g)

Recipe video


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