Levain Cookies Recipe

by Book Recipe
Levain Cookies Recipe

Levain Cookies are on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

Follow along with the recipes below!

Levain Cookies Recipe
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Levain Cookies

Rating: 5.0/5
( 2 voted )
Serves: 14 Prep Time: Cooking Time: Nutrition facts: 200 calories 20 grams fat


  • 220g unsalted butter (room temperature)
  • 200g brown sugar
  • 100g white sugar
  • 2 eggs (room temperature)
  • 300g medium flour
  • 4g starch powder
  • 2g salt
  • 100g milk chocolate
  • 150g dark chocolate
  • 250g walnut
  • Cookie Pan


  1. First, bake walnuts in a preheated 190-degree oven for 3 to 5 minutes.
  2. Cut butter into cubic shapes and soften it at room temperature.
  3. Cool the baked walnuts and cut them into bite-sized pieces and remove any crumbs.
  4. Cut chocolate into bite-sized pieces and chill in the fridge.
  5. Sift together gravity and starch powder.
  6. Mix the brown sugar and white sugar.
  7. Remove the egg from the egg and mix it evenly.
  8. Divide sugar mixture into soft butter and mix with a hand mixer.
  9. Divide the eggs into 3 to 4 times. (separation watch)
  10. Add the sifted powder and salt, scrape to the bottom and mix 90% to leave flour.
  11. Add the prepared walnuts and chocolate and mix no more than 10.
  12. Spoon each 100g and put it in the oven pan to form a round shape with your hands
  13. Preheat 210 degrees bake in 190 degrees oven for 8 minutes until the bottom of the cookie is slightly brown.


Make 14 Levin cookies (100g)

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