Levain Cookies Recipe

Instructions

1. First, bake walnuts in a preheated 190-degree oven for 3 to 5 minutes.
2. Cut butter into cubic shapes and soften it at room temperature.
3. Cool the baked walnuts and cut them into bite-sized pieces and remove any crumbs.
4. Cut chocolate into bite-sized pieces and chill in the fridge.
5. Sift together gravity and starch powder.
6. Mix the brown sugar and white sugar.
7. Remove the egg from the egg and mix it evenly.
8. Divide sugar mixture into soft butter and mix with a hand mixer.
9. Divide the eggs into 3 to 4 times. (separation watch)
10. Add the sifted powder and salt, scrape to the bottom and mix 90% to leave flour.
11. Add the prepared walnuts and chocolate and mix no more than 10.
12. Spoon each 100g and put it in the oven pan to form a round shape with your hands
13. Preheat 210 degrees bake in 190 degrees oven for 8 minutes until the bottom of the cookie is slightly brown.