Lemon Tart with Meringue recipe

Name: Lemon tart with meringue
Prep time: 35 min
Cook time: 25 min
Total time: 1 h
Yield: 6
Cuisine: Russian
Ingredients: All-purpose flour - 150 g; Butter (cold) - 120 g; Powdered sugar - 20 g; Salt - ¼ tsp; Water (cold) - 30 g; Oven - 200 C / 390 FTime - 15 minutes + 5 minutes; Lemon curd:; 180 g Lemon juice; 230 g Water; 150 g Sugar -; 60 g Corn starch; Zest - ½ lemon; Yolk - 3 PCs; 50 g Butter; Meringue:; Egg white - 2 PCs; Lemon juice - 1 tsp; Powdered sugar - 70 g; Corn starch - 1 tsp; Oven - 200 C / 390 FTime - 5 minutes (until it will turn brown)

by Lioka from Russia March 15, 2020

written by Lioka from Russia March 15, 2020

Citrus dessert with a sour taste. Recipe for shortbread tart with lemon cream. Lemon tart with a cap of sweet meringue.

How to make a tart with lemon curd. Dessert with lemons recipe. Recipe for thick lemon curd/custard for filling tarts, profiteroles, eclairs, or doughnuts. How to make lemon custard cream.

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Lemon tart with meringue

Rating: 3.7/5
( 3 voted )

Serves: 6 Prep Time: 35 Minutes Cooking Time: 25 Minutes 25 Minutes Nutrition facts: 200 calories 20 grams fat