Lemon Cake with White Chocolate

Name: Lemon Cake with White Chocolate
Prep time: 35 min
Cook time: 18 min
Total time: 18 min
Yield: 6
Cuisine: Japanese
Ingredients: 7in(18cm)×3in(8cm)loaf pan; 1 Egg(40g) (room temperature); 40g Granulated sugar; 30g Cake flour; 20g Almond flour; 2g Baking powder; Zest of one lemon; 30g Melted butter; For Toppings:; ★30g Lemon juice; ★10g Water 水 10g; ★15g Granulated sugar; (Microwave at sugar and water, add lemon juice ); 40g Melted white chocolate

by cook kafemaru October 11, 2020

written by cook kafemaru October 11, 2020

Lemon Cake with White Chocolate is on the menu in Book recipe, and we are going to show you how to make this delicious recipe from scratch!

Follow along with the 📝 recipes below👇🏾👇🏾

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Lemon Cake with White Chocolate

Rating: 3.7/5
( 3 voted )

Serves: 6 Prep Time: 35 Minutes Cooking Time: 18 Minutes 18 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

7in(18cm)×3in(8cm)loaf pan
1 Egg(40g) (room temperature)
40g Granulated sugar
30g Cake flour
20g Almond flour
2g Baking powder
Zest of one lemon
30g Melted butter

For Toppings:

★30g Lemon juice
★10g Water 水 10g
★15g Granulated sugar
(Microwave at sugar and water, add lemon juice )

40g Melted white chocolate

Instructions

Preparation:

Finely grated lemon zest and squeeze lemon
Line the cake pan with parchment paper.

Whole egg and sugar into the bowl.
Beat it quickly with the hand-mixer until it gets thick. Beat it until the mixture thickly sticks to the mixer and falls like ribbon.
Add shifted cake flour, Almond flour, and Baking powder, mix.
Add lemon zest and melted butter, mix again.
Pour the mixture into a loaf pan, drop it for a few times to degas.
Preheat the oven at 338 °F/170℃ and bake it for 18 min.
Using a pastry brush, spread lemon juice mixture(★) all over the top and sides of the cake and let soak in.
Spread the melted white chocolate over the cooled Cake.

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Recipe video

Bon Appétit

cook kafemaru

I am an amateur aunt, but I love kawaii sweets and foods ♡ It's all my own, but I want to convey the fun of making sweets and cooking, and I'm making what I like every day.

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