Kyopolou is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!
Kyopolou is a famous dip of roasted veggies: green paprika, eggplant, tomato, onion with aroma of spices and herbs. Served as an appetizer or sauce to meat. You’d think that common set of vegetables but taste of kyopolou is unique and incomparable.
Follow along with the 📝 recipes below👇🏾👇🏾
You will need: