KYOPOLOU – Bulgarian BELL PEPPER & EGGPLANT DIP. Sandwich Filling/Side Dish

Name: KYOPOLOU
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 3
Cuisine: Bulgarian
Ingredients: eggplant – 2 lb /900 g; bell pepper – 21 oz /600 g; bulb onion – 12 oz /350 g; tomatoes – 18 oz /500 g; 1 large garlic; parsley – 2 tbsp /10 g; cilantro – 2 tbsp /10 g; lemon juice – 3 tbsp; ground black pepper – 1 tsp; olive oil – 4 tbsp; salt – 1 tbsp; You will need:; oven; baking sheet; food foil; blender; bowl; carving board

by Always Yummy! September 19, 2021

written by Always Yummy! September 19, 2021

Kyopolou is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

Kyopolou is a famous dip of roasted veggies: green paprika, eggplant, tomato, onion with aroma of spices and herbs. Served as an appetizer or sauce to meat. You’d think that common set of vegetables but taste of kyopolou is unique and incomparable.

Follow along with the 📝 recipes below👇🏾👇🏾

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KYOPOLOU

Rating: 5.0/5
( 1 voted )

Serves: 3 Prep Time: 20 Minutes Cooking Time: 40 Minutes 40 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

eggplant – 2 lb /900 g
bell pepper – 21 oz /600 g
bulb onion – 12 oz /350 g
tomatoes – 18 oz /500 g
1 large garlic
parsley – 2 tbsp /10 g
cilantro – 2 tbsp /10 g
lemon juice – 3 tbsp
ground black pepper – 1 tsp
olive oil – 4 tbsp
salt – 1 tbsp

You will need:

oven
baking sheet
food foil
blender
bowl
carving board

Instructions

Preheat oven to 390°F /200°C and roast the eggplants, bell peppers, onions, tomatoes, and the garlic for 40 minutes.
Take the baking sheet out of the oven and cover it with a food foil for 15 minutes letting the vegetables cool.
Lay the parsley, cilantro, olive oil, and lemon juice into a blender bowl and crush preparing a sauce.
Peel the roasted veggies and drain extra juice.
Lay the veggies into a bowl and mince with an immersion blender or chop up with a knife.
Add the green sauce, salt, and pepper, combine all well. Serve the kyopolou as an appetizer or sauce for meat.

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Recipe video

Enjoy

Always Yummy!

Always Yummy is a team that all about the art of cooking. We collect recipes of the most delicious food, cook already well-known and try whole new recipes, find and discover know-how in cooking, consult famous chefs and specialists. Our video recipes only last a few minutes – so long it takes you to get all the necessary information and cook even the most complicated dish.

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