Korean Sausage Stew (Budae-Jjigae) – Army base stew

Name: Korean Sausage Stew
Prep time: 55 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: korean
Ingredients: BASIC:; 1 can of Ham(small size); 4 Sausages; 60g Ground beef; 3tbsp Baked beans; 1/2cup of Rice cake; 1/2 Tofu, 1/2 Green onion; 1/3 Onion; 1 cup of Kimchi; 1 Sliced cheddar cheese; 4 cups of beef bone broth; 1 instant Ramen noodle; Beef marinade sauce:; 1/2tbsp Soy sauce; 1tbsp cooking wine; 1tsp minced garlic; Pepper; Sauce:; 1tbsp Red pepper powder; 1tbsp Red pepper paste; 1tbsp Soy sauce for soup; 1tbsp minced garlic; Salt; Pepper

by Wife's Cuisine August 3, 2020

written by Wife's Cuisine August 3, 2020

Budae-Jjigae is a dish made of food from the U.S. Army base in Korea. Ramyeon, sausage, and ham. You can pick whatever your favorites from the pot. From kids to adults, everybody loves this dish.

Why don’t you make Budae-jjigae with the family’s favorite ingredients? It will be funny and delicious!

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Korean Sausage Stew

Rating: 5.0/5
( 1 voted )

Serves: 6 Prep Time: 55 Minutes Cooking Time: 45 Minutes 45 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

BASIC:

1 can of Ham(small size)
4 Sausages
60g Ground beef
3tbsp Baked beans
1/2cup of Rice cake
1/2 Tofu, 1/2 Green onion
1/3 Onion
1 cup of Kimchi
1 Sliced cheddar cheese
4 cups of beef bone broth
1 instant Ramen noodle

Beef marinade sauce:

1/2tbsp Soy sauce
1tbsp cooking wine
1tsp minced garlic
Pepper

Sauce:

1tbsp Red pepper powder
1tbsp Red pepper paste
1tbsp Soy sauce for soup
1tbsp minced garlic
Salt
Pepper

Instructions

Cut tofu into a large cube shape. Remove extra sauce of kimchi and cut to bite-size. Slice green onion at an angle, and slice onion thick cuts.
Cut ham and sausage to bite-size. Place ham and sausage on a fine mesh strainer, pour boiling water to remove grease from surfaces. Marinate beef with beef seasoning for 10 mins.
Place ham, sausage, green onion, kimchi, onion, tofu, beef and baked beans next to each other, combine seasoning paste and pour beef broth and simmer for 5 mins.
Add ramyeon and cheese, simmer until ramyeon is ready to eat.
Serve on a table, boil over low heat. Enjoy with warm soup.

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