Korean Sausage Stew (Budae-Jjigae) – Army base stew

by Wife's Cuisine
Korean Sausage Stew - Army base stew

Budae-Jjigae is a dish made of food from the U.S. Army base in Korea. Ramyeon, sausage, and ham. You can pick whatever your favorites from the pot. From kids to adults, everybody loves this dish.

Why don’t you make Budae-jjigae with the family’s favorite ingredients? It will be funny and delicious!

Korean Sausage Stew - Army base stew
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Korean Sausage Stew

Rating: 5.0/5
( 1 voted )
Serves: 6 Prep Time: Cooking Time: Nutrition facts: 200 calories 20 grams fat



  • 1 can of Ham(small size)
  • 4 Sausages
  • 60g Ground beef
  • 3tbsp Baked beans
  • 1/2cup of Rice cake
  • 1/2 Tofu, 1/2 Green onion
  • 1/3 Onion
  • 1 cup of Kimchi
  • 1 Sliced cheddar cheese
  • 4 cups of beef bone broth
  • 1 instant Ramen noodle

Beef marinade sauce:

  • 1/2tbsp Soy sauce
  • 1tbsp cooking wine
  • 1tsp minced garlic
  • Pepper


  • 1tbsp Red pepper powder
  • 1tbsp Red pepper paste
  • 1tbsp Soy sauce for soup
  • 1tbsp minced garlic
  • Salt
  • Pepper


  1. Cut tofu into a large cube shape. Remove extra sauce of kimchi and cut to bite-size. Slice green onion at an angle, and slice onion thick cuts.
  2. Cut ham and sausage to bite-size. Place ham and sausage on a fine mesh strainer, pour boiling water to remove grease from surfaces. Marinate beef with beef seasoning for 10 mins.
  3. Place ham, sausage, green onion, kimchi, onion, tofu, beef and baked beans next to each other, combine seasoning paste and pour beef broth and simmer for 5 mins.
  4. Add ramyeon and cheese, simmer until ramyeon is ready to eat.
  5. Serve on a table, boil over low heat. Enjoy with warm soup.
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