Korean Honeycomb Toffee

a.k.a. Mega Dalgona

by Hanbit Cho
Korean Honeycomb Toffee

Korean Honeycomb Toffee is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

Korean honeycomb candy is very similar to the dalgona from Squid Game, but it requires more baking soda and is usually made into a much larger size.

  • Korean Honeycomb Toffee
  • Korean Honeycomb Toffee
  • Korean Honeycomb Toffee
  • Korean Honeycomb Toffee
  • Korean Honeycomb Toffee
  • Korean Honeycomb Toffee
  • Korean Honeycomb Toffee
  • Korean Honeycomb Toffee

Follow along with the 📝 recipes below👇🏾👇🏾

Korean Honeycomb Toffee
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Korean Honeycomb Toffee

Rating: 5.0/5
( 1 voted )
Serves: 4 Prep Time: Cooking Time: Nutrition facts: 200 calories 20 grams fat

Ingredients

Korean Honeycomb Toffee (mega dalgona)

  • Sugar (white sugar) 100g
  • Water 30ml
  • Baking Soda 3g (this ranges between 2.5~5g)

Instructions

  1. Boil the sugar & water in a saucepan until you reach a light brown (amber color) add the baking soda
  2. Stir it well.
  3. Pour it onto parchment paper/silicone mat.

Notes

How to store/Shelf life

Dalgona is not meant to be left outside for days – not because it goes off (it won’t) but because it’ll become sticky very quickly, especially in humid conditions. It’s easy & quick to make a dalgona candy, so just make enough to be eaten within a few hours! It you must store it, then store it in the freezer for weeks. (although it’ll become sticky when it comes out of the freezer)

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Recipe video


Enjoy

Let us know what you think of today’s Korean Honeycomb Toffee tips, tricks, and hacks!


By the way, here is the Squid Game Dalgona Candy video recipe:


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