KEY LIME PIE in 15 minutes (No-Bake Recipe)

Name: No-Bake KEY LIME PIE
Prep time: 55 min
Yield: 6
Cuisine: American
Ingredients: 1 9-inch Graham Cracker Crust; 2 cups Graham Cracker crumbs; 1/3 cup sugar; 1/2 cup butter, melted; 1 (14-ounce) can be sweetened condensed milk; 1 (8-ounce) box cream cheese; 1/3 cup whipping cream; 1 teaspoon key lime/lime zest; 1/2 cup freshly squeezed key lime/lime juice; 1 teaspoon pure vanilla extract

by Book Recipe October 16, 2020

written by Book Recipe October 16, 2020

KEY LIME PIE in 15 minutes - No-Bake Recipe

No-Bake KEY LIME PIE…a refreshingly delicious dessert!! Make the day before serving to intensify CITRUS flavor!! You’ll be glad you did!!

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No-Bake KEY LIME PIE

Rating: 5.0/5
( 1 voted )

Serves: 6 Prep Time: 55 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

1 9-inch Graham Cracker Crust
2 cups Graham Cracker crumbs
1/3 cup sugar
1/2 cup butter, melted
1 (14-ounce) can be sweetened condensed milk
1 (8-ounce) box cream cheese
1/3 cup whipping cream
1 teaspoon key lime/lime zest
1/2 cup freshly squeezed key lime/lime juice
1 teaspoon pure vanilla extract

Instructions

In a mixing bowl; add graham cracker crumbs, sugar, and butter. Stir until the mixture looks like wet sand. Pour into the pie dish. Press graham cracker mixture evenly on the bottom and side of the pie pan. Cover. Chill in the refrigerator while making pie filling.
In a large mixing bowl; add the cream cheese, sweetened condenses milk, and whipping cream. Beat with a hand mixer until smooth, about 3 minutes.
Add key lime/lime juice, zest, and vanilla. Beat until well blended.
Pour pie filling into chilled crust. Cover. Chill in the refrigerator for 5 hours, or overnight.
Garnish with whipped cream, slices of key limes/limes with a sprinkle of leftover graham cracker crumbs, if desired.

Notes

Store your KEY LIME PIE (covered) in the refrigerator for up to 4 days. KEEP CHILLED BEFORE SERVING!!

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