Irresistible Melting Matcha Lava Cake

Fondant au Matcha

by Hanbit Cho
Irresistible Melting Matcha Lava Cake

Matcha Lava Cake is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

This is a lovely variation of the classic Chocolate Lava Cake! Try it out!

Here is the link to the chocolate version:

  • Irresistible Melting Matcha Lava Cake
  • Irresistible Melting Matcha Lava Cake
  • Irresistible Melting Matcha Lava Cake
  • Irresistible Melting Matcha Lava Cake
  • Irresistible Melting Matcha Lava Cake

Follow along with the 📝 recipes below👇🏾👇🏾

Irresistible Melting Matcha Lava Cake
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Matcha Lava Cake

Rating: 5.0/5
( 1 voted )
Serves: 12 Prep Time: Cooking Time: Nutrition facts: 200 calories 20 grams fat

Ingredients

Matcha Lava Cake:

  • White Couverture (W2 Callebaut) 48g
  • Butter 40g
  • Eggs 64g
  • Sugar 32g
  • Cake Flour 24g
  • Matcha Powder 5.5g
  • Salt a pinch

Instructions

Matcha Lava Cake:

  1. Melt the white chocolate & butter.
  2. Meanwhile, sift in the cake flour + Matcha powder + sugar + salt into a bowl and gradually pour the egg while whisking it.
  3. Add steps 1 and step 2. Mix until you get a homogenous batter.
  4. Pipe into the mold.
  5. Bake at 180℃ for 9~11mins. This is rough guidance. Different quantities and molds will result in varied outcomes so pls adjust the baking time accordingly.

Notes

Quantity:

2 lava cakes using the silicone mold (Silikomart SF119)

How to store:

You can store the batter for up to 2 days in the fridge and pipe + bake it whenever you wish. The whole point of a lava cake is to be served as soon as it’s made (so it’s molten inside) so don’t bake it ahead of time!

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Recipe video


Enjoy

Let us know what you think of today’s Matcha Lava Cake tips, tricks, and hacks!

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