Ice Cream Sauce (3 Ways)

by What's For Din'?
ice cream sauce

Although I have never actually screamed for ice cream, I have drooled! But my favorite part has always been the ice cream sauce! Chocolate fudge sauce, white chocolate ganache, and a bright refreshing strawberry drizzle.

These sauces can go on almost any dessert! I love to drizzle all three over top of a giant slice of ice cream cake. YUM!

ice cream sauce

Ice Cream Sauce

Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

Strawberry Sauce:

  • 1 Pint Strawberries (Frozen will work)
  • 1/3 Cup Granulated Sugar
  • 1 Teaspoon Lemon Juice
  • 2 Tablespoons Water
  • 2 Teaspoons Cornstarch Dissolved in 2 Tablespoons Cold Water

Chocolate Fudge Sauce:

  • ¾ Cup Granulated Sugar
  • 4 ½ Teaspoons Flour
  • ½ Cup Unsweetened Cocoa Powder
  • 1 ¼ Cup Milk
  • 2 Tablespoons Butter
  • ½ Teaspoon Vanilla Extract

White Chocolate Sauce:

  • ¾ Cup Heavy Cream
  • 1 Cup High-Quality White Chocolate Chips

Instructions

Strawberry Sauce:

  1. In a medium saucepan over medium-high heat, add fresh strawberries, sugar, lemon juice, and water. Stir, bring to a simmer, cover and cook for about 15 minutes or until strawberries are soft and broken down.
  2. Combine cornstarch and cold water together to create a slurry. Add do the strawberries and mix well.
  3. Puree with an immersion blender or food processor.

Chocolate Fudge Sauce:

  1. In a bowl, whisk together sugar, cocoa powder, and flour very well to ensure no clumps. Set aside.
  2. In a medium saucepan over medium-high heat, warm milk, vanilla, and butter together until butter melts. Once butter is melted add the dry ingredients and whisk vigorously. Bring to a gentler simmer and continue to cook and whisk for about 5 minutes until the sauce thickens.

White Chocolate Sauce:

  1. In a small saucepan, bring heavy cream to a gentle boil. Pour cream over white chocolate chips allow you to sit for 2 minutes. Whisk together vigorously until it becomes smooth and creamy.
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Recipe video


Enjoy

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