Ice Cream Sauce (3 Ways)

Instructions

Strawberry Sauce:

1. In a medium saucepan over medium-high heat, add fresh strawberries, sugar, lemon juice, and water. Stir, bring to a simmer, cover and cook for about 15 minutes or until strawberries are soft and broken down.
2. Combine cornstarch and cold water together to create a slurry. Add do the strawberries and mix well.
3. Puree with an immersion blender or food processor.

Chocolate Fudge Sauce:

1. In a bowl, whisk together sugar, cocoa powder, and flour very well to ensure no clumps. Set aside.
2. In a medium saucepan over medium-high heat, warm milk, vanilla, and butter together until butter melts. Once butter is melted add the dry ingredients and whisk vigorously. Bring to a gentler simmer and continue to cook and whisk for about 5 minutes until the sauce thickens.

White Chocolate Sauce:

1. In a small saucepan, bring heavy cream to a gentle boil. Pour cream over white chocolate chips allow you to sit for 2 minutes. Whisk together vigorously until it becomes smooth and creamy.