I Made Fresh Strawberry Cheesecake Tart From Scratch

by Inga Lam
I Made Fresh Strawberry Cheesecake Tart From Scratch

Strawberry Cheesecake Tart is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

Follow along with the 📝 recipes below👇🏾👇🏾

I Made Fresh Strawberry Cheesecake Tart From Scratch

Strawberry Cheesecake Tart

Serves: 8 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

Crust

  • 1 cup all-purpose flour, plus more for dusting
  • 1/4 cup almond meal
  • 1/2 cup powdered sugar
  • Pinch of salt
  • 1 tablespoon lemon zest + orange zest
  • Splash of vanilla
  • 5 tbsp unsalted butter, cubed and chilled
  • 1 large egg

Tart filling

  • 5-ounce cream cheese
  • 1/4 cup heavy cream
  • 1/4 cup sour cream
  • 1/4 cup Sugar
  • Splash of vanilla
  • Squeeze of lemon
  • Lemon zest (optional)

Instructions

  1. Combine flour, almond meal, powdered sugar, salt, lemon zest in a food processor, pulse to combine.
  2. Add the chilled butter to the food processor, and pulse until sandy. Add the egg and vanilla and pulse until the dough comes together in a ball.
  3. Shape and wrap in plastic wrap. Refrigerate for at least 30 minutes.
  4. Butter tart pan. Lightly flour the work surface, and roll the dough out to about ¼-inch thick. Carefully transfer to the tart pan. Press the dough down and to the sides, and trim the edges. Dock the crust with a fork and refrigerate for another 30 minutes. Preheat the oven to 350 °F
  5. Bake the tart for 30 - 40 minutes and transfer the tart pan to a cooling rack when done.
  6. Combine cream cheese, sugar, sour cream, vanilla, and lemon juice in a bowl. Whisk until soft and fluffy. In a separate bowl, whip heavy cream until you see soft peaks and combine with cream cheese mixture.
  7. Pour mixture into the cooled tart shell and chill in the refrigerator while preparing fruit toppings (around 30 minutes).
  8. Layer on fruit as you’d like, and return to the fridge for an hour to overnight, to let chill and set before serving!
Did You Make This Recipe?
Tag us on Instagram at @book.recipe.official.

Here’s how to make another one of my favorite desserts – a strawberry fruit tart, with some of the best and freshest strawberries I could find in New York! Honestly, this one’s more like a combination of a cheesecake and a fruit tart, so if you like both of those, and you’re greedy and indecisive like me (lol), you’ll like this one for sure!

Recipe video


Enjoy

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