Pastry Cream is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!
Pastry cream(custard cream) is a type of thick cream that is used so widely in pastry – eclair, choux, Paris Brest, tarts, etc. I love the vanilla version so I’m sharing my vanilla version here.
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You need to keep stirring the mixture when it's thick for another minute or so such that it loosens up and starts shining.Ingredients
Instructions
Notes
Useful Tip: