How to make the perfect Hot Caffè Mocha

Café mocha with a bit of nuttiness

by Hanbit Cho
How to make the perfect Hot Caffè Mocha Café mocha with a bit of nuttiness

Caffè Mocha is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

You might think that mocha is just coffee + chocolate but I’ll show you a really cool recipe with a secret ingredient…the hazelnut/almond syrup.

Follow along with the 📝 recipes below👇🏾👇🏾

How to make the perfect Hot Caffè Mocha Café mocha with a bit of nuttiness
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Caffè Mocha

Rating: 5.0/5
( 1 voted )
Serves: 1 Prep Time: Cooking Time: Nutrition facts: 200 calories 20 grams fat

Ingredients

Instructions

  1. Add the chocolate sauce & hazelnut/almond syrup into the espresso glass and extract the espresso. Mix well.
  2. Steam milk.
  3. Pour the steam milk into the cup.
  4. Then pour the espresso mixture on top of the steam milk.
  5. Dust cocoa powder on top.

 

Notes

Quantity: 1 glass

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Recipe video


Enjoy

Let us know what you think of today’s Caffè Mocha tips, tricks, and hacks!

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