How to make the perfect Hot Caffè Mocha

Name: Caffè Mocha
Prep time: 20 min
Cook time: 6 min
Total time: 26 min
Yield: 1
Cuisine: Korean
Ingredients: Ice Cafe Mocha:; Espresso 45ml (if you don’t have espresso, use 4.5~5g of instant coffee in 35g of hot water); Chocolate Sauce 25g (amazon us - amazon Canada); Hazelnut/Almond Syrup 5~10g (amazon us - amazon Canada); Milk 180ml

Café mocha with a bit of nuttiness

by Hanbit Cho May 1, 2022

written by Hanbit Cho May 1, 2022

How to make the perfect Hot Caffè Mocha Café mocha with a bit of nuttiness

Caffè Mocha is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

You might think that mocha is just coffee + chocolate but I’ll show you a really cool recipe with a secret ingredient…the hazelnut/almond syrup.

Follow along with the 📝 recipes below👇🏾👇🏾

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Caffè Mocha

Rating: 5.0/5
( 1 voted )

Serves: 1 Prep Time: 20 Minutes Cooking Time: 6 Minutes 6 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

Ice Cafe Mocha:
Espresso 45ml (if you don’t have espresso, use 4.5~5g of instant coffee in 35g of hot water)
Chocolate Sauce 25g (amazon us - amazon Canada)
Hazelnut/Almond Syrup 5~10g (amazon us - amazon Canada)
Milk 180ml

Instructions

Add the chocolate sauce & hazelnut/almond syrup into the espresso glass and extract the espresso. Mix well.
Steam milk.
Pour the steam milk into the cup.
Then pour the espresso mixture on top of the steam milk.
Dust cocoa powder on top.

Notes

Quantity: 1 glass

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Recipe video

Enjoy

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Hanbit Cho

Hi! I’m Hanbit, professional pastry chef and CEO of Sugar Lane Baking Academy based in Seoul, Korea. Funny enough, my background had nothing to do with baking - far from it. I studied mathematics at university and then worked in finance, strategy consulting and IT. Then one day in 2018, I quit my job and enrolled at a pastry school. I have loved it ever since!As my story suggests, I really enjoy being a pastry chef and I am keen to share the joy of baking with as many people as possible. Baking can seem daunting at first but as long as you take it step-by-step anyone can do it - even someone with no baking background like myself managed to become a professional pastry chef!I'll try my best to include detailed explanations and tips in my recipes so that you will be able to bake amazing desserts. I aim to create videos that can be enjoyed by people at all levels - those who bake for fun as well as those who want to get more serious.

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