How to Make The Best Sticky Buns of Your life

by Book Recipe
How to Make The Best Sticky Buns of Your life

So the secret to these sticky buns (which could also be used to make cinnamon rolls) isn’t just the dough or the caramel sauce. It’s actually the tangzhong that we added to the dough. That gives this bread a lofty and super soft and tender crumb. An unbelievable addition to the Holiday weekend or whenever!

How to Make The Best Sticky Buns of Your life
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Sticky Buns

Rating: 5.0/5
( 1 voted )
Serves: 9 Prep Time: Cooking Time: Nutrition facts: 200 calories 20 grams fat

Ingredients

Tangzhong:

  • 1.5 tbsp 15g all-purpose flour
  • 1.5 tbsp 20g milk
  • 1.5 tbsp 20g water

Dough:

  • 2.5 teaspoons (9g)dry yeast
  • 1/2 cup (120ml) lukewarm milk (around 98f/37c)
  • 3 cups (443) all-purpose flour
  • 3tbsp (44g) granulated sugar
  • 3/4 teaspoon (2g) fine sea salt
  • 2.5 tbsps 55g water
  • 2 eggs, room temperature
  • 3.5 tablespoons (50g) unsalted butter, softened

Filling:

  • 5tbsp (70g) Butter gently melted
  • 1/2 cup (125g) dark brown sugar
  • 2.5tsp (5g) cinnamon
  • Pinch of ground allspice
  • Pinch of fresh ground nutmeg

Glaze:

  • 1/2 cup (115g) unsalted butter
  • 1/2 cup (115g) packed brown sugar
  • 3 (51g) tablespoons honey
  • 1.25 cups (140g) toasted pecans, crushed

Instructions

(The preparation steps are described in the video)

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Recipe video


Enjoy

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