So the secret to these sticky buns (which could also be used to make cinnamon rolls) isn’t just the dough or the caramel sauce. It’s actually the tangzhong that we added to the dough. That gives this bread a lofty and super soft and tender crumb. An unbelievable addition to the Holiday weekend or whenever!
(The preparation steps are described in the video)Ingredients
Tangzhong:
Dough:
Filling:
Glaze:
Instructions
Recipe video
Enjoy