How to make the best beef and vegetables stir fry

by Nanaaba's Kitchen
How to make the best beef and vegetables stir fry

Learn how to prepare the best beef and vegetables stir fry easily and quickly with this recipe and with simple ingredients

How to make the best beef and vegetables stir fry
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Beef and vegetables stir fry

Rating: 4.0/5
( 2 voted )
Serves: 5 Prep Time: Cooking Time: Nutrition facts: 200 calories 20 grams fat


Ingredients for meat and marinade:

  • 1 pound of flank steak/beef ( sliced thin against the grain)
  • 4 tablespoon olive oil ( 1 TBSP for the marinade, rest for stir fry)
  • 1 tablespoon low sodium soy sauce
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon white pepper
  • 1 tablespoon corn starch
  • 1 egg

Ingredients for stir fry (vegetables):

  • 1 Serrano chili sliced thinly
  • 4 cloves garlic
  • 1/2 thumb size ginger sliced thinly
  • 1 carrot
  • 2 cups broccoli florets
  • 1 medium onion
  • 1/2 cup red cabbage
  • 1/3 red bell pepper
  • 1 teaspoon salt to season appropriately.


  1. Combine meat and marinade ingredients, and mix/massage well and set aside for 20 mins.
  2. Next, prep all vegetables for stir fry as depicted in the video or per your preference.
  3. Heat up 3 tablespoons of olive oil on medium heat. Add marinated meat and spread out in hot oil, cook on 1 side for 1 minute or till caramelized, and flip and stir fry another minute, Swanson with salt to your taste, and remove meat from hot pan and set-aside and repeat process till all marinated meat is cooked and set aside.
  4. In the same hot pan, add serrano, garlic, and ginger, and cook for 1 min while stirring continuously. Add onions, broccoli, carrots, red cabbage, and bell pepper and cook an additional 1 min.
  5. Combine meat and vegetables and cook for 1 minute while stirring. Turn heat off and serve with steamed white rice or any side of your preference.
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Recipe video


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