How to Make STRAWBERRY LEMON TART

by Anna Olson
How to Make STRAWBERRY LEMON TART

STRAWBERRY LEMON TART is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

Join me in baking this light, lemony twist on a classic dessert! The filling for this tart is similar to a creamy tiramisu filling but is made using fresh lemon juice, keeping it light, tart, and spring or summer-like.

Topping this tart with the season’s finest strawberries makes it beautiful to present and a winning combination.

  • How to Make STRAWBERRY LEMON TART
  • How to Make STRAWBERRY LEMON TART
  • How to Make STRAWBERRY LEMON TART
  • How to Make STRAWBERRY LEMON TART
  • How to Make STRAWBERRY LEMON TART
  • How to Make STRAWBERRY LEMON TART
  • How to Make STRAWBERRY LEMON TART
  • How to Make STRAWBERRY LEMON TART
  • How to Make STRAWBERRY LEMON TART
  • How to Make STRAWBERRY LEMON TART
  • How to Make STRAWBERRY LEMON TART
  • How to Make STRAWBERRY LEMON TART
  • How to Make STRAWBERRY LEMON TART
  • How to Make STRAWBERRY LEMON TART
  • How to Make STRAWBERRY LEMON TART
  • How to Make STRAWBERRY LEMON TART
  • How to Make STRAWBERRY LEMON TART
  • How to Make STRAWBERRY LEMON TART
  • How to Make STRAWBERRY LEMON TART
  • How to Make STRAWBERRY LEMON TART
  • How to Make STRAWBERRY LEMON TART
  • How to Make STRAWBERRY LEMON TART
  • How to Make STRAWBERRY LEMON TART
  • How to Make STRAWBERRY LEMON TART
  • How to Make STRAWBERRY LEMON TART
  • How to Make STRAWBERRY LEMON TART
  • How to Make STRAWBERRY LEMON TART
  • How to Make STRAWBERRY LEMON TART
  • How to Make STRAWBERRY LEMON TART
  • How to Make STRAWBERRY LEMON TART
  • How to Make STRAWBERRY LEMON TART
  • How to Make STRAWBERRY LEMON TART
  • How to Make STRAWBERRY LEMON TART
  • How to Make STRAWBERRY LEMON TART
  • How to Make STRAWBERRY LEMON TART
  • How to Make STRAWBERRY LEMON TART
  • How to Make STRAWBERRY LEMON TART
  • How to Make STRAWBERRY LEMON TART
  • How to Make STRAWBERRY LEMON TART
  • How to Make STRAWBERRY LEMON TART
  • How to Make STRAWBERRY LEMON TART
  • How to Make STRAWBERRY LEMON TART
  • How to Make STRAWBERRY LEMON TART
  • How to Make STRAWBERRY LEMON TART
  • How to Make STRAWBERRY LEMON TART
  • How to Make STRAWBERRY LEMON TART
  • How to Make STRAWBERRY LEMON TART
  • How to Make STRAWBERRY LEMON TART
  • How to Make STRAWBERRY LEMON TART
  • How to Make STRAWBERRY LEMON TART
  • How to Make STRAWBERRY LEMON TART
  • How to Make STRAWBERRY LEMON TART
  • How to Make STRAWBERRY LEMON TART
  • How to Make STRAWBERRY LEMON TART
  • How to Make STRAWBERRY LEMON TART
  • How to Make STRAWBERRY LEMON TART
  • How to Make STRAWBERRY LEMON TART
  • How to Make STRAWBERRY LEMON TART
  • How to Make STRAWBERRY LEMON TART
  • How to Make STRAWBERRY LEMON TART

Follow along with the 📃 recipes below👇🏼👇🏼

How to Make STRAWBERRY LEMON TART
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STRAWBERRY LEMON TART

Rating: 5.0/5
( 1 voted )
Serves: 10 Prep Time: Cooking Time: Nutrition facts: 200 calories 20 grams fat

Ingredients

Crust:

  • 1½ cups (375 mL) graham cracker crumbs
  • ¼ cup (60 g) unsalted butter, melted

Mascarpone Cream:

  • 5 large egg yolks
  • ½ cup (100 g) granulated sugar
  • Finely grated zest of 1 lemon
  • 6 Tbsp (90 mL) fresh lemon juice
  • 1 tsp vanilla extract
  • 1 (17 oz/475 g) tub mascarpone cheese

Syrup:

  • ½ cup (125 mL) water
  • ¼ cup (50 g) granulated sugar
  • Peel from 1 lemon
  • 3 Tbsp (45 mL fresh lemon juice

Topping and Assembly:

  • ½ cup (125 mL) whipping cream
  • 1 Tbsp (8 g) icing sugar
  • ½ tsp vanilla extract
  • 12 ladyfinger biscuits
  • 2 cups (340 g) fresh strawberries
  • Fresh mint leaves

Instructions

  1. For the crust, preheat the oven to 350°F (180°C).
    How to Make STRAWBERRY LEMON TART
  2. Lightly grease a 9-inch (23 cm) pie plate or round tart pan with a removable bottom.
    How to Make STRAWBERRY LEMON TART
  3. Stir the graham crumbs and melted butter together until evenly combined, then press into the pie plate or pan.
    How to Make STRAWBERRY LEMON TART
  4. Bake for 10 minutes and cool completely on a rack before filling.
  5. For the mascarpone cream, whisk the egg yolks, sugar, lemon zest and juice, and vanilla in a metal bowl placed over a pot of gently simmering water until the mixture doubles in volume and holds a ribbon when the beaters are lifted for about 4 minutes.
    How to Make STRAWBERRY LEMON TART
  6. Remove from the heat. Whisk in the mascarpone cheese by hand until smooth. Chill the cream until ready to assemble the tart.
  7. For the syrup, heat the water, lemon peel and juice, and sugar and stir just until the sugar has dissolved. Remove from the heat.
  8. For the topping, whip the cream to a soft peak using electric beaters or a stand mixer fitted with the whip attachment, then whip in the icing sugar and vanilla. Chill until ready to use.
  9. To assemble, spread an even layer of half of the mascarpone cream over the bottom of the pie or tart crust, about ¼ inch (6 mm) thick.
    How to Make STRAWBERRY LEMON TART
  10. Dip the ladyfingers one at a time into the syrup and arrange them as closely as possible in the pan. Spread the remaining mascarpone filling over the top, covering the ladyfingers completely.
    How to Make STRAWBERRY LEMON TART
  11. Hull and slice the strawberries and arrange them on top of the tart. Pipe or dollop the whipped cream onto the tart and chill until ready to serve.
    How to Make STRAWBERRY LEMON TART

Notes

The tart will keep after slicing, loosely wrapped, in the fridge for up to 2 days.

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Recipe video


Bon Appétit

Let us know what you think of today’s strawberry lemon tart tips,

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