How To Make SALAD

Name: SALAD
Prep time: 20 min
Yield: 4
Cuisine: Canadian
Ingredients: ¼ cup raisins; ¼ cup dried cranberries; 3 cup broccoli florets, cut into very small pieces; 4 strips cooked bacon, chopped; 1 green onion, chopped; ⅓ cup mayonnaise; 3 Tbsp sour cream; 1 Tbsp lemon juice; 1 cup grated medium Cheddar cheese; salt and pepper

by Anna Olson August 3, 2021

written by Anna Olson August 3, 2021

Professional Baker Teaches You How To Make SALAD

Salad is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

Follow along with the 📝 recipes below👇🏾👇🏾

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SALAD

Rating: 4.5/5
( 2 voted )

Serves: 4 Prep Time: 20 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

¼ cup raisins
¼ cup dried cranberries
3 cup broccoli florets, cut into very small pieces
4 strips cooked bacon, chopped
1 green onion, chopped
⅓ cup mayonnaise
3 Tbsp sour cream
1 Tbsp lemon juice
1 cup grated medium Cheddar cheese
salt and pepper

Instructions

Soak raisins and dried cranberries in hot tap water for a minute or two, to soften. Drain and reserve.
Toss broccoli, bacon and green onion together. In a separate bowl, stir mayonnaise, sour cream and lemon juice and stir into broccoli mixture. Add cheddar cheese, raisins and dried cranberries and season to taste.
Chill until ready to serve.

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Recipe video

Enjoy

Anna Olson

Chef Anna Olson is here to teach you how to bake and cook every dish you could ever want to make! Follow along with the recipes in the descriptions and you will be a star in the kitchen in no time!

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