How To Make SALAD

by Anna Olson
Professional Baker Teaches You How To Make SALAD

Salad is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

Follow along with the 📝 recipes below👇🏾👇🏾

Professional Baker Teaches You How To Make SALAD

SALAD

Serves: 4 Prep Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • ¼ cup raisins
  • ¼ cup dried cranberries
  • 3 cup broccoli florets, cut into very small pieces
  • 4 strips cooked bacon, chopped
  • 1 green onion, chopped
  • ⅓ cup mayonnaise
  • 3 Tbsp sour cream
  • 1 Tbsp lemon juice
  • 1 cup grated medium Cheddar cheese
  • salt and pepper

Instructions

  1. Soak raisins and dried cranberries in hot tap water for a minute or two, to soften. Drain and reserve.
  2. Toss broccoli, bacon and green onion together. In a separate bowl, stir mayonnaise, sour cream and lemon juice and stir into broccoli mixture. Add cheddar cheese, raisins and dried cranberries and season to taste.
  3. Chill until ready to serve.
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Recipe video


Enjoy

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