Nutty Financier is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!
Follow along with the 📝 recipes below👇🏾👇🏾
Bake at 375F for about 12 to 15min I baked the financier in the mini muffin mold.
(Depends on your oven and the size of the financier)
(Boil the butter in a pot until it gets brown. It tastes nutty flavor when it's dark but be careful not to burn the butter!)
(This is what I learned from my chef. The moisture from egg white will absorb the nutty flavor so it tastes better. But to be honest, you can bake it right away. It still tasted good!)
You can make around 15 financiers
Bake at 375F for about 12 to 15min
I baked the financier in the mini muffin mold.
Financier became popular in the financial districts of Paris. It is said that the cake was originally prepared in a mold which resembled a bar of gold.
However, I didn’t have a rectangular financier mold so I baked it in the mini muffin mold. Let’s consider these to be gold coins! lol
I really wanted to make this vintage / late-night mood baking video. It was super fun to film this.
I hope you like it! 🙂