Kumpir is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!
I bet you didn’t know that the humble baked potato is one of our favorite street foods! Some streets in Istanbul are packed with stalls selling nothing but this. We call it “kumpir” and what makes it super special is that we literally load it with unique fillings. I promise you’ve never had a baked potato quite like this! The secret to a perfect baked potato is to get it crispy on the outside and melt-in-your-mouth creamy on the inside. I developed a special cooking technique that guarantees professional results using just your kitchen oven! Even the Turkish street food guys approve 👌 Try it and let me know how it works!
Follow along with the 📝 recipes below👇🏾👇🏾
Kumpir with smoked meat
For the American salad:
For kumpir with smoked meat:
For kumpir with American salad and sausage:
Let us know what you think of today’s Kumpir tips, tricks, and hacks!