How to Make Ice Cream – The Victorian Way

by Book Recipe
How to Make Ice Cream - The Victorian Way

Ice Cream is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

Follow along with the 📃 recipes below👇🏼👇🏼

How to Make Ice Cream - The Victorian Way

Ice cream Victorian Way

Serves: 6 Prep Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 large cucumber
  • 120g sugar
  • Half a pint of water
  • Some ginger brandy
  • A little green food colouring
  • 2 lemons
  • 1 pint sweetened cream

Instructions

  1. Peel and de-seed the cucumber, then chop it and cook it until tender in the water and sugar. Whilst the cucumber is still warm, pound it to soften it a little, then add the green food coloring. You can then add the brandy and lemon juice. The brandy is optional. Sieve the mixture to remove any lumps, then add the sweetened cream.
  2. Place some ice into a large bowl, then cover the ice in salt. You can then place a smaller bowl on top, and add the cucumber mix inside. Keep stirring the mixture, turning the bowl at the same time. Keep this going until your ice cream mixture has thickened. You can then add your thick mixture to some molds, or an ice cream tub and place it in the freezer. After a few hours, your ice cream will be ready.
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Recipe video


Bon Appétit

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