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Huevos rancheros are on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!
Follow along with the 📝 recipes below👇🏾👇🏾
Ingredients
- 4 slices bacon, diced
- 1 cup diced onion
- ½ cup diced red pepper
- 1 cup fresh corn, off the cob
- 1 clove garlic, minced
- 1 jalapeno pepper, seeded and finely chopped
- tsp ground cumin
- tsp ground coriander
- 1 ½ cup cooked black beans
- 1 cup diced tomato
- 3 Tbsp chopped fresh coriander
- salt and pepper
- 6 small tortillas
- 2 cup grated cheddar cheese
- 12 eggs
- sour cream, for garnish
- chopped fresh coriander, for garnish
Instructions
- For ranchero mix, heat a large sauté pan over medium heat and add bacon. Cook until crisp, remove to drain, and remove all but 1 tbsp bacon drippings.
- Add onion and red pepper and sauté until onions are translucent, about 5 minutes. Stir in corn, garlic, jalapeno and spices and cook for 2 minutes.
- Add beans and tomato and cook until warmed through. Remove from heat, stir in coriander, cooked bacon and season to taste.
- Preheat oven to 400 F.
- Grease 6 8-ounce ovenproof dishes and line each with a tortilla. Spoon ranchero mix into each tortilla and sprinkle with grated cheddar. Break 2 eggs into each dish and season lightly.
- Bake for 15 minutes, or until eggs reach desired doneness. Place each bowl on a saucer (the bowls will be hot) and top with a spoonful of sour cream and a sprinkle of coriander and serve immediately.
Enjoy
