How To Make HUEVOS RANCHEROS

by Anna Olson
HUEVOS RANCHEROS

Huevos rancheros are on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

Follow along with the 📝 recipes below👇🏾👇🏾

HUEVOS RANCHEROS

HUEVOS RANCHEROS

Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 4 slices bacon, diced
  • 1 cup diced onion
  • ½ cup diced red pepper
  • 1 cup fresh corn, off the cob
  • 1 clove garlic, minced
  • 1 jalapeno pepper, seeded and finely chopped
  • tsp ground cumin
  • tsp ground coriander
  • 1 ½ cup cooked black beans
  • 1 cup diced tomato
  • 3 Tbsp chopped fresh coriander
  • salt and pepper
  • 6 small tortillas
  • 2 cup grated cheddar cheese
  • 12 eggs
  • sour cream, for garnish
  • chopped fresh coriander, for garnish

Instructions

  1. For ranchero mix, heat a large sauté pan over medium heat and add bacon. Cook until crisp, remove to drain, and remove all but 1 tbsp bacon drippings.
  2. Add onion and red pepper and sauté until onions are translucent, about 5 minutes. Stir in corn, garlic, jalapeno and spices and cook for 2 minutes.
  3. Add beans and tomato and cook until warmed through. Remove from heat, stir in coriander, cooked bacon and season to taste.
  4. Preheat oven to 400 F.
  5. Grease 6 8-ounce ovenproof dishes and line each with a tortilla. Spoon ranchero mix into each tortilla and sprinkle with grated cheddar. Break 2 eggs into each dish and season lightly.
  6. Bake for 15 minutes, or until eggs reach desired doneness. Place each bowl on a saucer (the bowls will be hot) and top with a spoonful of sour cream and a sprinkle of coriander and serve immediately.
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Recipe video


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