How To Make Egg Fritters

Egg Pakora Recipe | Anda Pakoda | Father's Day Special By Chef Tarika

by Get Curried
How To Make Egg Fritters | Anda Pakoda

Father’s Day is a special occasion to show & celebrate love towards our father. So why not this Father’s Day prepare him a delicious snack? This Egg Pakoda recipe is a perfect snack to enjoy with cup of tea on a rainy evening. Anda Pakoda is quick & easy to make, as well as it tastes delicious! So surprise your father & loved ones with this tempting Egg Fritters recipe!

How To Make Egg Fritters | Anda Pakoda
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Egg Pakora

Rating: 5.0/5
( 1 voted )
Serves: 4 Prep Time: Cooking Time: Nutrition facts: 200 calories 20 grams fat

Ingredients

  • 3/4 cup Chickpea Flour ( Besan)
  • 1 Tsp Turmeric Powder
  • 1 Tsp Coriander Powder
  • 1 Tsp Red Chilli Powder
  • 1 Tsp Cumin Powder
  • 1/2 tsp Raw Mango Powder
  • 1 tsp Garlic Powder
  • Salt
  • 1/4 tsp Baking Soda
  • Water

 

Instructions

The preparation steps are described in the video

Notes

Eggs (Boiled In salted Water + 1/4 tsp Black Pepper Powder) Oil For deep frying

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Recipe video


Enjoy

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