How To Make Egg Fritters

Name: Egg Pakora
Prep time: 25 min
Cook time: 3 min
Total time: 28 min
Yield: 4
Cuisine: Indian
Ingredients: 3/4 cup Chickpea Flour ( Besan); 1 Tsp Turmeric Powder; 1 Tsp Coriander Powder; 1 Tsp Red Chilli Powder; 1 Tsp Cumin Powder; 1/2 tsp Raw Mango Powder; 1 tsp Garlic Powder; Salt; 1/4 tsp Baking Soda; Water; 

Egg Pakora Recipe | Anda Pakoda | Father's Day Special By Chef Tarika

by Get Curried December 28, 2021

written by Get Curried December 28, 2021

Father’s Day is a special occasion to show & celebrate love towards our father. So why not this Father’s Day prepare him a delicious snack? This Egg Pakoda recipe is a perfect snack to enjoy with cup of tea on a rainy evening. Anda Pakoda is quick & easy to make, as well as it tastes delicious! So surprise your father & loved ones with this tempting Egg Fritters recipe!

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Egg Pakora

Rating: 5.0/5
( 1 voted )

Serves: 4 Prep Time: 25 Minutes Cooking Time: 03 Minutes 03 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

3/4 cup Chickpea Flour ( Besan)
1 Tsp Turmeric Powder
1 Tsp Coriander Powder
1 Tsp Red Chilli Powder
1 Tsp Cumin Powder
1/2 tsp Raw Mango Powder
1 tsp Garlic Powder
Salt
1/4 tsp Baking Soda
Water

Instructions

The preparation steps are described in the video

Notes

Eggs (Boiled In salted Water + 1/4 tsp Black Pepper Powder) Oil For deep frying

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Recipe video

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