Chorizo is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!
Yummy Spanish tortilla with chorizo.
Anywhere I went in Spain whether the north the middle or the South there was always potato tortilla so I am making a potato and chorizo tortilla this is nothing like a Mexican tortilla it’s more of a potato torte now this is fresh chorizo sausage different than the cured sausage I stuffed with the dates this requires cooking I like to cook the chorizo out of its casing so that I can break it down into smaller pieces truly a unique fragrance while that Browns up slice my potatoes the choice of potato is very important in tortilla I like to use a starchy potato a Yukon Gold is good but I actually prefer a russet or baking potato
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Let us know what you think of today’s chorizo tips, tricks, and hacks!