How To Make CHOCOLATE Hazelnut BRIOCHE CAKE

Made by Anna Olson

by Anna Olson
CHOCOLATE Hazelnut BRIOCHE CAKE

Chocolate Brioche Cake is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

Chocolate Hazelnut Brioche Cake is the perfect Thanksgiving dessert for you and your family, and Chef Anna Olson is going to show you how to make the best one!

  • CHOCOLATE Hazelnut BRIOCHE CAKE
  • CHOCOLATE Hazelnut BRIOCHE CAKE
  • CHOCOLATE Hazelnut BRIOCHE CAKE
  • CHOCOLATE Hazelnut BRIOCHE CAKE
  • CHOCOLATE Hazelnut BRIOCHE CAKE
  • CHOCOLATE Hazelnut BRIOCHE CAKE
  • CHOCOLATE Hazelnut BRIOCHE CAKE
  • CHOCOLATE Hazelnut BRIOCHE CAKE
  • CHOCOLATE Hazelnut BRIOCHE CAKE
  • CHOCOLATE Hazelnut BRIOCHE CAKE
  • CHOCOLATE Hazelnut BRIOCHE CAKE
  • CHOCOLATE Hazelnut BRIOCHE CAKE
  • CHOCOLATE Hazelnut BRIOCHE CAKE
  • CHOCOLATE Hazelnut BRIOCHE CAKE
  • CHOCOLATE Hazelnut BRIOCHE CAKE
  • CHOCOLATE Hazelnut BRIOCHE CAKE
  • CHOCOLATE Hazelnut BRIOCHE CAKE
  • CHOCOLATE Hazelnut BRIOCHE CAKE
  • CHOCOLATE Hazelnut BRIOCHE CAKE
  • CHOCOLATE Hazelnut BRIOCHE CAKE
  • CHOCOLATE Hazelnut BRIOCHE CAKE
  • CHOCOLATE Hazelnut BRIOCHE CAKE
  • CHOCOLATE Hazelnut BRIOCHE CAKE
  • CHOCOLATE Hazelnut BRIOCHE CAKE
  • CHOCOLATE Hazelnut BRIOCHE CAKE
  • CHOCOLATE Hazelnut BRIOCHE CAKE
  • CHOCOLATE Hazelnut BRIOCHE CAKE
  • CHOCOLATE Hazelnut BRIOCHE CAKE
  • CHOCOLATE Hazelnut BRIOCHE CAKE
  • CHOCOLATE Hazelnut BRIOCHE CAKE
  • CHOCOLATE Hazelnut BRIOCHE CAKE
  • CHOCOLATE Hazelnut BRIOCHE CAKE
  • CHOCOLATE Hazelnut BRIOCHE CAKE
  • CHOCOLATE Hazelnut BRIOCHE CAKE
  • CHOCOLATE Hazelnut BRIOCHE CAKE
  • CHOCOLATE Hazelnut BRIOCHE CAKE
  • CHOCOLATE Hazelnut BRIOCHE CAKE
  • CHOCOLATE Hazelnut BRIOCHE CAKE
  • CHOCOLATE Hazelnut BRIOCHE CAKE
  • CHOCOLATE Hazelnut BRIOCHE CAKE
  • CHOCOLATE Hazelnut BRIOCHE CAKE
  • CHOCOLATE Hazelnut BRIOCHE CAKE
  • CHOCOLATE Hazelnut BRIOCHE CAKE
  • CHOCOLATE Hazelnut BRIOCHE CAKE
  • CHOCOLATE Hazelnut BRIOCHE CAKE
  • CHOCOLATE Hazelnut BRIOCHE CAKE
  • CHOCOLATE Hazelnut BRIOCHE CAKE
  • CHOCOLATE Hazelnut BRIOCHE CAKE
  • CHOCOLATE Hazelnut BRIOCHE CAKE

Follow along with the recipe below 👇🏾👇🏾 and you’ll be in Chocolate Hazelnut heaven in no time

CHOCOLATE Hazelnut BRIOCHE CAKE
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Chocolate Hazelnut Brioche

Rating: 5.0/5
( 1 voted )
Serves: 8 Prep Time: Cooking Time: Nutrition facts: 200 calories 20 grams fat

Ingredients

Chocolate Brioche

  • ½ cup (125 mL) 2% milk or chocolate milk, at just above body temperature (105 F)
  • 1 Tbsp (8 g) dry instant yeast
  • 1 Tbsp + 1/2 cup (130 g) sugar
  • 4 eggs, at roomer temperature
  • 3 cup (450 g) all-purpose flour
  • ⅓ cup (40 g) Dutch-process cocoa powder
  • ½ tsp (3 g) salt
  • ½ cup (115 g) unsalted butter, at room temperature
  • 3 oz bittersweet chocolate, melted

Hazelnut Filling

  • 1 cup (135 g) whole hazelnuts, toasted and peeled
  • ½ cup (100 g) packed light brown sugar
  • 1 egg
  • 1 tsp (5 mL) vanilla extract
  • ¼ cup (44 g) milk chocolate chips (optional)

Instructions

  1. Stir the milk (or chocolate milk, if using), yeast, and 1 Tbsp (15 g) of sugar and let sit 5 minutes
    CHOCOLATE Hazelnut BRIOCHE CAKE
  2. Add the eggs and stir to blend.
    CHOCOLATE Hazelnut BRIOCHE CAKE
  3. Sift in the flour, the remaining sugar, cocoa powder, and salt and mix (by hand or with a mixer fitted with the paddle attachment) until evenly combined.
    CHOCOLATE Hazelnut BRIOCHE CAKE
  4. Add the butter and melted chocolate and mix until blended, then switch to a dough hook (or beat more vigorously by hand) and knead until the dough is soft and smooth about 5 minutes.
    CHOCOLATE Hazelnut BRIOCHE CAKE
  5. Place the dough (it will be very soft) in a lightly oiled bowl, cover, and let sit at room temperature for an hour before chilling for 8 to 24 hours.
    CHOCOLATE Hazelnut BRIOCHE CAKE
  6. For the hazelnut filling, pulse the hazelnuts with the brown sugar in a food processor until finely ground.
    CHOCOLATE Hazelnut BRIOCHE CAKE
  7. Add the egg and vanilla and pulse to combine, then add the chocolate chips (if using) and pulse lightly.
    CHOCOLATE Hazelnut BRIOCHE CAKE
  8. On a floured work surface, turn out the dough and roll out to a large rectangle about ½-inch thick.
    CHOCOLATE Hazelnut BRIOCHE CAKE
  9. Spread the hazelnut filling over the entire surface of the dough and then roll it up from the longer side.
    CHOCOLATE Hazelnut BRIOCHE CAKE
  10. Cut the roll into rounds about 1-inch thick (just like making sticky buns).
    CHOCOLATE Hazelnut BRIOCHE CAKE
  11. Lay half of the slices overlapping each other in a greased 8-cup angel food cake tin or bundt pan, overlapping the pieces, and then arrange the remaining slices over the first layer, overlapping.
    CHOCOLATE Hazelnut BRIOCHE CAKE
  12. Cover the tin with a tea towel and let the brioche rise for 90 minutes.
    CHOCOLATE Hazelnut BRIOCHE CAKE
  13. Preheat the oven to 350 F.
  14. Bake the brioche for about 40 minutes, until a tester inserted in the center of it comes out clean.
    CHOCOLATE Hazelnut BRIOCHE CAKE
  15. Allow the cake to cool for 20 minutes, then turn it out on a cooling rack to cool completely.
    CHOCOLATE Hazelnut BRIOCHE CAKE
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Recipe video


Enjoy

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