How To Make CHAMPAGNE SHRIMP

by Anna Olson
Professional Baker Teaches You How To Make CHAMPAGNE SHRIMP!

Champagne shrimp is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

Follow along with the 📃 recipes below👇🏼👇🏼

Professional Baker Teaches You How To Make CHAMPAGNE SHRIMP!

CHAMPAGNE SHRIMP

Serves: 12 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 bottle champagne or sparkling wine, chilled
  • 2 lemons, sliced
  • 3 sprig tarragon
  • 1 lb(s) 16/20 shrimp, shelled and de-veined
  • splash champagne vinegar
  • 2 heads Belgian endive
  • edible flowers, for garnish

Dip

  • ½ cup mayonnaise
  • 1 Tbsp prepared horseradish
  • 1 Tbsp champagne vinegar
  • tsp finely chopped fresh tarragon

Instructions

  1. For shrimp, bring champagne, lemons and tarragon up to a simmer (I start with chilled champagne as the bottle will open without spilling). Add shrimp and cook, just below a simmer until pink, about 3 minutes. Remove with a slotted spoon and cool.
  2. Remove tail from shrimp and slice shrimp in half lengthwise. Toss shrimp with a splash of champagne vinegar and chill until ready to assemble.
  3. To assemble, separate 16 endive spears and arrange on a platter. Spoon or pipe a teaspoonful of dip at the base of each spear.
  4. Arrange 2 shrimp halves over dip (shrimp can curl over each other). Garnish with a petal from a flower (or a single flower if small).

Dip

  1. Stir all ingredients together and chill until ready to assemble.
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Recipe video


Bon Appétit

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