BEYTI KEBAB is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!
Today, I’ll teach you how to make a very special kebap recipe called Beyti. What sets Beyti apart from other kebabs is that it is a kebap wrapped in garlic-flavored lavash and sliced into perfect bites. Lavash soaks up all the juice of the kebap and with the savory yogurt and delicious tomato sauce, you can’t get enough of this beauty.
We will be cooking it in %100 home conditions but I promise you, this recipe will make your favorite kebap house jealous 😉 Enjoy today’s episode, and don’t forget to let us know what you think down in the comment section! 😍
Follow along with the 📝 recipes below👇🏾👇🏾
For the kebap/köfte:
For the beyti:
Let us know what you think of today’s BEYTI KEBAB tips, tricks, and hacks!