Shiny glossy glaze is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!
Have you wondered how pastry products can look so shiny? It’s actually really simple – it’s basically glaze applied on top. You can buy the glaze from the store but you can also make it. Here’s a recipe for a homemade shiny mirror glaze.
When purchasing store-bought stuff, the search keywords would be “mirror glaze, neutral glaze, nappage”.
*Unfortunately you can’t replace corn syrup/glucose with another ingredient for this recipe.
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You can store it in the fridge for up to 3~4 days.
Ingredients
Instructions
Notes
How to store:
